Turkey Steaks
1 pound ground turkey
1 egg
1 small onion chopped (or a teaspoon of onion soup mix, or minced onion)
1 beef bullion cube (or 1 teaspoon granules) dissolved in 3/4 cup water
Mix turkey, egg and onion. Sometimes I do this ahead of time and keep it in the refrigerator. Shape into patties and brown over high heat in skillet, drain off any fat. Pour in bullion and simmer uncovered for 5-6 minutes, turning patties to soak up some juice.
That's it! Next to turkey dogs, this is the favorite meat at the day care. Shaun doesn't think it's bad either. I usually have meat left over that I take home for supper. So it's a win win for me!
I had actually mixed in some sausage too today. It is very forgiving.
I heat the water to help the bullion dissolve better.
Turn once or twice. If the juice cooks too long it will cook down.
Dig those sweet incentives! Chopped apple with rainbow sprinkles.
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