This recipe is easy and one of my most favorite lunches to make because it lets the children get involved. We have so much fun making these pizzas and they are not bad to eat!
Biscuit Pizzas
1 - 10 count can of refrigerator biscuits
1 jar pizza sauce
mozzarella cheese
mini pepperoni
Preheat the oven to 400 degrees or whatever temperature the can of biscuits calls for. Place the biscuits on a cookie sheet. For 10 pizzas I use two trays holding five biscuits each to give them enough space to rise while cooking. This is where the kid part comes in. Let the children smash down the dough with their hands. Next, I usually do this part, put one tablespoon of sauce on each pizza and spread out almost to the edge of each pizza. Then let the kids put on the cheese and whatever toppings you have put out for them to use. Bake the pizzas for 8-10 minutes or however long the biscuit package says. Watch them closely for the last minute or two so the bottoms don't burn then watch them be devoured on the lunch table!
I cut the little pizzas with a pizza cutter into wedges just like regular sized pizzas.
Use whatever toppings you wish. I have pre-browned sausage and used two kinds of cheeses before.
The kids love that they get to help make lunch and are proud of what they have made!
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